Presentation Summary

Just picked a basket of vegetables and not sure what to do next? This session walks through how to handle common fruits and vegetables after harvest, so less of it goes to waste. You will learn which crops need to get cold right away, which ones actually dislike the refrigerator, and why keeping ripening fruit away from certain vegetables matters. It also covers curing potatoes, onions, and garlic for long-term storage, plus a simple way to sort a big harvest so you know what to eat first, store, or preserve.

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Audrey Crawford

Audrey Crawford is the founder of Audrey's Little Farm, where she helps everyday people grow food, cook from scratch, and build practical homesteading skills without feeling like they have to do it all. Raised on cattle ranches in California and a lifelong gardener and chicken keeper, Audrey combines hands-on experience with a simple, encouraging teaching style. Through her online community, courses, YouTube channel, podcast, and the Little Farm Summit, she inspires thousands of families to create a little farm life that fits their schedule, space, and season of life.

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