By, Jill Ragan
New to sourdough and not sure where to start? This session walks you through a simple, no-knead focaccia that is forgiving enough for a first attempt. You will learn what you need to get an active starter going, why this loaf skips the more complicated folding techniques used for artisan bread, and exactly how to mix, rise, and bake it, with gram measurements included. It also covers which toppings can bake in the dough and which delicate ones should be added after. A relaxed, hands-off way to bake real bread from scratch.
Want to revisit this presentation anytime? Grab the All-Access Pass where you'll get instant (and ongoing) access to all of this week's presentations, the summit workbook, VIP access to a live Q&A, 30 days FREE inside Audrey's Little Farm Academy, and $300+ in speaker bonuses, all in one resource.
Need more time? Grab the All-Access Pass where you'll get instant (and ongoing) access to all of this week's presentations, the summit workbook, VIP access to a live Q&A, 30 days FREE inside Audrey's Little Farm Academy, and $300+ in speaker bonuses, all in one resource.
Jill Ragan is the founder of Whispering Willow Farm, an educator, author, and passionate advocate for helping families reconnect with traditional skills that nourish both the table and the home.
Through her online education, workshops, and social media community, Jill has inspired hundreds of thousands of people to confidently grow food, preserve the harvest, and embrace a from-scratch lifestyle. Her practical teaching helps make traditional skills feel much more approachable for everyday families.
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